You are here

Pear Crisp

2 c rolled oats

1/3 c whole cane sugar (rapadura)

½ c butter, melted

½ t cinnamon

2-3 lbs Vicar of Winkfield pears, peeled and sliced

¼ c real Maple Syrup

2 T cornstarch

1 t cinnamon

½ t ground cloves

½ t ground nutmeg

¼ t ground allspice

¼ t salt

1 T lemon juice

 

Set oven to 350.  Mix the first 4 ingredients in one bowl.  Mix the remaining ingredients in another bowl.  Butter the inside of an 8x8 inch glass baking dish.  Spread half the oat mixture in the bottom of the dish.  Spread the pear mixture on the oats.  Top with remaining oat mixture.  Bake 30 minutes.

Theme by Danetsoft and Danang Probo Sayekti inspired by Maksimer