¾ c corn flour
¼ t salt
¼ c boiling water
1 oz ghee or butter
Preheat the oven to 350. Put ghee in ceramic bowl in oven to melt. Put tea kettle on to boil. Grind corn (1 c corn = 1.75 c corn flour). Measure corn flour and add salt. Rub some ghee on a cookie sheet. When ghee in oven is melted, add flour/salt mix to that bowl and stir, then add boiling water and stir. Make dough into 7 or 8 balls about 1 inch diameter. Put them on cookie sheet and flatten to 1/8 to 1/4 inch. Bake for 20 minutes. This is enough for 2 people.